easter brunch
prix fixe, $68 per person
april 20 | three courses
prix fixe, $68 per person
choice of appetizer
PAN-SEARED LUMP CRAB CAKES
grilled sweet corn, avocado, heirloom tomatoes, cilantro, sauce gribiche
ALCOVE CAESAR SALAD
romaine heart, homemade croutons, parmesan cheese dressing
CHEF GARDEN SUNCHOKE SOUP
butter-poached alaskan king crab
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YOGURT PARFAIT
fresh berries, granola, pomegranate seeds
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choice of entree
GRILLED NEW ZEALAND RACK OF LAMB
black truffle yukon gold whipped potatoes, charred broccoli, lamb au jus
PAN-SEARED SCOTTISH SALMON
homemade maine lobster tortellini, cauliflower florets, brussels sprout petals, saffron lobster sauce
PORK BELLY OMELETTE
pork belly, mushrooms, spring onions, asparagus, roasted heirloom tomato sauce
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EGGS FLORENTINE
sourdough bread, serrano ham, roasted young potatoes, meyer lemon hollandaise
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choice of dessert
RHUBARB BUTTERSCOTCH BREAD PUDDING
vanilla ice cream, rhubarb caramel
RASPBERRY CHOCOLATE MOUSSE CAKE
passion fruit crème anglaise