valentine’s day
Guests may select a 5:00pm ($105), 7:00 or 9:30 ($125) seating
feb 14 | four courses
prix fixe
Guests may select a 5:00pm ($105), 7:00 or 9:30 ($125) seating
first course
LIGHTLY SMOKED SABLEFISH
avocado & yuzu espuma, white sturgeon caviar, ginger-infused dashi
NICHOLS FARMS ROASTED BEET
crispy goat cheese, baby watercress, white balsamic reduction
second course
PAN-SEARED WILD HALIBUT
patagonian red shrimp, brussels sprout petals, lobster beurre blanc
PAN-SEARED WILD STRIPED BASS
cauliflower & white asparagus risotto, champagne beurre blanc
third course
beef au jus
OVEN-ROASTED BEEF TENDERLOIN
winter black truffle souffle, young carrots, caramelized cipollini onion
beef au jus
RED WINE BONELESS BEEF SHORT RIB
chef's garden sunchokes, rutabaga pave, charred broccolini, red wine reduction
fourth course
PASSION FRUIT CHOCOLATE MOUSSE CAKE
raspberry coulis, chocolate shavings, grand marnier chocolate sauce
SEASONAL FRUIT PAVLOVA
calvados crème anglaise